The recipe for spinach vermicelli soup

Health benefits

Spinach: Nourishing the Liver

Ingredients and materials

300g spinach

Dried vermicelli 40g

10g scallion

10 grams of ginger

Moderate amount of salt

Moderate amount of white pepper powder

The recipe for spinach vermicelli soup

1. Wash spinach and blanch it in boiling water, adding some salt

2. Remove the cooling control water for backup

3. Fans soak in soft water in advance for later use

4. Heat oil in the pan, add scallions and ginger, stir fry until fragrant, then add spinach

5. Continue stir frying evenly

6. Add a little boiling water

7. Add fans to the boiling water

8. If the fan changes color, cook it and add salt, then add pepper and turn off the heat!

9. Sprinkle some red pepper powder before serving, complete!

10. Spinach vermicelli soup - finished product image

Tips

① Spinach contains oxalic acid, it must be blanched

② Fans who soak soft in advance will easily become cooked

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