The recipe for braised broccoli with soy sauce

Health benefits

Broccoli: Nourishing the Liver

Pepper powder: nourishes blood, protects teeth, and protects bones

Ingredients and materials

One broccoli

One spoonful of mushroom beef sauce

10 grams of oil

One teaspoon of salt

5 grams of light soy sauce

Old smoke, half a spoonful

Moderate amount of pepper powder

Appropriate amount of water starch powder

The recipe for braised broccoli with soy sauce

1. Prepare materials

2. Cut broccoli into your favorite shape

3. Boil an appropriate amount of water in a pot, then add cooking oil and salt

4. Put the cleaned broccoli in boiling water for three minutes

5. Remove the controlled dry water and place it on a tray

6. Heat oil in a hot pot, add sauce and stir fry until fragrant

7. Add cornstarch and thicken, then drizzle over broccoli

8. Finished product drawings

Tips

Adding cooking oil and salt when blanching broccoli is to make it greener and more attractive in color

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