The method of making salt and pepper pork ribs

Health benefits

Jiang: Relieve nausea and vomiting, reduce phlegm and cough, dispel cold and relieve symptoms

Cooking wine: low protein

Ingredients and materials

Ribs 300g

Two slices of ginger

Moderate amount of cooking wine

One spoonful of light soy sauce

A little salt

1 octagonal

1 Fragrant Leaf

Moderate amount of salt and pepper

The method of making salt and pepper pork ribs

1. Clean the ribs and blanch them in cold water.

2. Put the blanched ribs into a pressure cooker, add cooking wine, soy sauce, salt, star anise, fragrant leaves, ginger slices, and an appropriate amount of water.

3. Cover the pot and cook over low heat for 20 minutes after adding air to the pressure cooker.

4.After the pressure cooker is deflated, remove the ribs and drain them on kitchen paper to absorb the moisture.

5. Pour an appropriate amount of oil into a small pot and heat it up to 70%.

6. Put the ribs in and fry over medium heat for 5-7 minutes.

7. Fry until the ribs turn golden and crispy, then scoop them out and drain the oil.

8. Sprinkle salt and pepper on the plate.

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