Method for making cucumber cold mixed with dried tofu shreds

Health benefits

Cucumber: Low protein

Carrots: enhance immunity, protect eyes and vision, and prevent cancer and cancer

Vinegar: blood nourishing, low protein

Ingredients and materials

200g dried tofu

1 cucumber root

Half a carrot root

Moderate amount of ripe sesame seeds

Moderate amount of chili noodles

3-4 cloves of garlic

2 tablespoons of delicious soy sauce

2 tablespoons vinegar

Half a tablespoon of sugar

Salt in moderation

A little chicken essence

1 tablespoon sesame oil

2 cilantro sticks

Moderate amount of edible oil

Method for making cucumber cold mixed with dried tofu shreds

1. Prepare the necessary ingredients and seasonings.

2. Rinse the dried tofu twice and drain the water, then cut it into shredded dried tofu.

3.Wash and shred the cucumber, don't cut it too finely, otherwise you won't be able to see the cucumber 

when mixed. Peel and shred the carrot.

4.Cut cilantro into small pieces and chop garlic into minced garlic for later use.

5. Put the dried tofu, cucumber and carrot into the container together, and mix in the delicious soy sauce, vinegar, sugar, salt, chicken essence and sesame oil.

6. Then place the chili noodles and minced garlic on top of the ingredients.

7.After adding an appropriate amount of cooking oil to the pot and heating it up, pour it directly onto the chili noodles and minced garlic to extract the fragrance.

8. Finally, add cilantro and cooked sesame seeds, put on disposable gloves and mix evenly before serving on a plate.

9. A refreshing and appetizing cold salad with dried cucumber and tofu shreds is ready, and the New Year's Eve dinner also requires a combination of meat and vegetables!

Tips

For the question of whether dried tofu should be blanched or not, let's follow our own habits! Seasoning is also added according to one's own taste, after all, everyone's taste is different. When cooking, I can only consider it from the perspective of myself and my family.

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