Handmade large Wonton with fresh meat

Health benefits

Pork: moist and dry

Cooking wine: low protein

Jiang: Relieve nausea and vomiting, reduce phlegm and cough, dispel cold and relieve symptoms

Ingredients and materials

20g soy sauce

Moderate amount of chopped cilantro or chopped scallions

Moderate amount of spicy oil

Moderate amount of aged vinegar

A little white pepper powder

50 grams of peanut oil

A little Sichuan pepper powder

A little sesame oil

1 gram of chicken essence

Moderate amount of light soy sauce

350 grams of pork

2 grams of salt

20 grams of oyster sauce

10 grams of cooking wine

5 grams of ginger

30 grams of scallions

180 grams of regular flour

Appropriate amount of shrimp skin

85 grams of water

Moderate amount of seaweed

Handmade large Wonton with fresh meat

1. Mix the flour with water using chopsticks to form a cotton like consistency, then use your hands to knead it into a smooth dough. Cover it with a damp cloth and place it aside for kneading;

2. Chop pork into minced meat and put it in a container, then add chopped scallions and ginger;

3. Add soy sauce, cooking wine, Sichuan pepper powder, oyster sauce, salt, chicken essence, and peanut oil;

4. Use chopsticks to stir clockwise until the meat filling is strong, and the Wonton filling is ready;

5. Knead the kneaded dough evenly and roll it into a large round piece. The thinner the roll, the better. If the workbench is not large enough, divide the dough into two parts and roll them out;

6. Cut the big circle vertically and horizontally into four squares of appropriate size, and then make the Wonton skin;

7. Take a piece of Wonton skin and hold it with your left hand, and put some stuffing in the middle;

8. Fold the Wonton skin in half and tighten the edges;

9. Knead the lower two corners together, which is the wrapping method of Yuanbao Wonton;

10. Pack all Wonton according to the above method, and now we are ready to cook Wonton;

11. Boil water in the pot, put it into Wonton and cook as much as you can, and freeze the rest;

12. Take a bowl and put in soy sauce, vinegar, seaweed, sesame oil, and white pepper. I forgot to put shrimp skin, don't learn from me!

13. Add an appropriate amount of boiling water to the pot and stir evenly;

14. Put the cooked Wonton into a bowl;

15. Delicious Wonton is ready.

Tips

Boil water in the pot and put it into Wonton to cook. Cook as much as you can eat, and freeze the rest.

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