The method of braised chicken feet

Health benefits

Jiang: Relieve nausea and vomiting, reduce phlegm and cough, dispel cold and relieve symptoms

Rock sugar: and stomach

Cooking wine: low protein

Ingredients and materials

500g chicken feet

One scallion

Jiang Sanpian

Three pieces of rock sugar

Moderate amount of edible oil

2 tablespoons of soy sauce

1 teaspoon of dark soy sauce

1 tablespoon oyster sauce

Salt in moderation

1 tablespoon of cooking wine

The method of braised chicken feet

1. Prepare ingredients

2. Cut off the nails from the chicken feet and wash them thoroughly

3. Put the chicken feet into the pot, add an appropriate amount of cold water, bring to a boil over high heat, and then scoop out the chicken feet

4. Cut chopped scallions and ginger slices

5. Prepare braised sauce: light soy sauce, dark soy sauce, salt, cooking wine, oyster sauce

6. Add oil to the pot, add rock sugar, and simmer until the color darkens. Put the chicken feet into the pot and stir fry evenly

7. Add scallions and ginger

8. Add the braised sauce, stir fry evenly, add an appropriate amount of water, cover the pot, bring to a boil over high heat, then reduce the heat and simmer for another 30 minutes

9. Collect the juice over high heat

10. Finished product drawing

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