Method of mixing shiitake mushroom meat sauce with noodles

Health benefits

Pork: moist and dry

Dried shiitake mushrooms: resolving phlegm

Jiang: Relieve nausea and vomiting, reduce phlegm and cough, dispel cold and relieve symptoms

Ingredients and materials

Noodles for 2 people

80 grams of pork

Douban Sauce 150g

8-10 dried mushrooms

1 slice of ginger

1 onion

Moderate amount of edible oil

Appropriate amount of cucumber shreds and carrot shreds

Method of mixing shiitake mushroom meat sauce with noodles

1. Prepare the necessary ingredients and Douban sauce.

2. Soak the shiitake mushrooms in advance to remove surface impurities and squeeze out excess water. However, do not pour out the water used to soak the mushrooms for now and keep it for other purposes. If using fresh shiitake mushrooms, this step can be omitted.

3. Wash and chop the pork into minced meat. If you can accept fatty meat, add three parts of fatty meat for a better taste.

4. Cut the shiitake mushrooms into small cubes, chop chopped scallions and ginger for later use.

5. Add water soaked in shiitake mushrooms to Douban sauce and dilute it to a flowable state. The Douban sauce used here is not the spicy Pixian Douban sauce, but a sauce made from soybeans!

6. Pour an appropriate amount of cooking oil into the pot and heat it up. Add half of the chopped scallions and ginger and stir fry over low heat until fragrant.

7. Add the minced meat and stir fry until evenly dispersed. Fry the minced meat until it turns white and raw.

8. Add diced shiitake mushrooms and stir fry quickly with minced meat for two minutes.

9. Pour in the bean paste and stir fry evenly, then reduce the heat and stir fry back and forth for two minutes. Turn off the heat, sprinkle in the remaining half of the scallions, and the mushroom sauce is ready.

10. While stir frying sauce, you can also make another pot of boiling water, add the noodles and cook them until cooked, then remove them and rinse with cold water.

11. Transfer the noodles into a bowl, add sliced cucumber and carrot shreds, then scoop an appropriate amount of sauce and mix well before serving.

12. A delicious and tempting mushroom meat sauce mixed with noodles is ready. Does it make your mouth water?

Tips

The soybean paste here is very dry and thick, so it needs to be diluted with water to make it flowable. I use water to soak mushrooms, so that the mushrooms in the squeezed sauce have a stronger flavor. It can also be diluted with water. The final side dish should be chosen according to one's own preferences, even without adding any flavor.

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