The method of stir frying onions with oyster sauce and chicken fillet

Health benefits

Onion: expectorant

Cooking wine: low protein

Ingredients and materials

1 whole piece of chicken breast meat

1 onion

Salt in moderation

2 tablespoons of soy sauce

2 tablespoons oyster sauce

1 tablespoon starch

1 tablespoon of cooking wine

A little pepper powder

The method of stir frying onions with oyster sauce and chicken fillet

1. Cut chicken breast into strips and onion into shreds

2. Add starch, oyster sauce, soy sauce, salt, pepper, cooking wine, and marinate chicken breast for 15 minutes

3. Heat the oil in the pot, add chicken breast and half onion

4. Add a spoonful of soy sauce and stir fry well

5. Add the other half of the onion

6. Stir fry evenly

7. Finished product drawings

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