The recipe for spicy and hot water chicken

xiaozuo reading:42 2024-08-07 09:30:25 comment:0

The recipe for spicy and hot water chicken

Health benefits

Chicken Legs: Maintaining Skin and Mucosal Health

White sugar: low protein

Pepper powder: nourishes blood, protects teeth, and protects bones


Ingredients and materials

One chicken leg

Two spoons of cooking wine

Three spoons of chili noodles

Two spoons of Sichuan pepper noodles

Moderate amount of ripe sesame seeds

Two spoons of light soy sauce

Three spoons of vinegar

Two spoons of salt

A spoonful of white sugar

A little pepper powder

Moderate amount of ginger, scallions, and garlic

Three Fragrant Leaves

Crushed peanuts in moderation

Moderate amount of Sichuan pepper

A little cilantro


The recipe for spicy and hot water chicken


1. Finished product drawing

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2. Wash the chicken legs, put them in cold water, add Sichuan peppercorns, ginger slices, scallions, and fragrant leaves, and cook with cooking wine for eight to ten minutes.

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3. After cooking, turn off the heat and let it simmer for about fifteen minutes. Use chopsticks to stick the chicken leg into the area with the most meat, as long as there is no bleeding.

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4. Take it out and soak it in the prepared ice water until cool.

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5. Prepare scallions, ginger, garlic foam, and cilantro.

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6. Put ginger and garlic foam, Sichuan pepper powder, cooked sesame seeds, and chili powder in the bowl.

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7. Pour hot oil on it.

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8. Release soy sauce, vinegar, sugar, salt, pepper powder.

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9. Add chopped scallions and stir well.

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10. Cut the chicken legs into pieces and place them on a plate, then pour in the prepared sauce.

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11. Sprinkle with crushed peanuts and soak for a few minutes until fully flavored.

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12. The spicy and tempting drooling chicken is ready.

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Tips

The cooking time for chicken should be adjusted according to the size of the chicken. After cooking, it must be simmered for a while, and ice water should be prepared in advance. The cooked chicken should be immediately placed in cold water, preferably ice water, to stir it up. This way, the leather is delicate, tight, smooth, and brittle, making it less likely to break apart.

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