The recipe for spicy and hot water chicken
Health benefits
Chicken Legs: Maintaining Skin and Mucosal Health
White sugar: low protein
Pepper powder: nourishes blood, protects teeth, and protects bones
Ingredients and materials
One chicken leg
Two spoons of cooking wine
Three spoons of chili noodles
Two spoons of Sichuan pepper noodles
Moderate amount of ripe sesame seeds
Two spoons of light soy sauce
Three spoons of vinegar
Two spoons of salt
A spoonful of white sugar
A little pepper powder
Moderate amount of ginger, scallions, and garlic
Three Fragrant Leaves
Crushed peanuts in moderation
Moderate amount of Sichuan pepper
A little cilantro
The recipe for spicy and hot water chicken
1. Finished product drawing
2. Wash the chicken legs, put them in cold water, add Sichuan peppercorns, ginger slices, scallions, and fragrant leaves, and cook with cooking wine for eight to ten minutes.
3. After cooking, turn off the heat and let it simmer for about fifteen minutes. Use chopsticks to stick the chicken leg into the area with the most meat, as long as there is no bleeding.
4. Take it out and soak it in the prepared ice water until cool.
5. Prepare scallions, ginger, garlic foam, and cilantro.
6. Put ginger and garlic foam, Sichuan pepper powder, cooked sesame seeds, and chili powder in the bowl.
7. Pour hot oil on it.
8. Release soy sauce, vinegar, sugar, salt, pepper powder.
9. Add chopped scallions and stir well.
10. Cut the chicken legs into pieces and place them on a plate, then pour in the prepared sauce.
11. Sprinkle with crushed peanuts and soak for a few minutes until fully flavored.
12. The spicy and tempting drooling chicken is ready.
Tips
The cooking time for chicken should be adjusted according to the size of the chicken. After cooking, it must be simmered for a while, and ice water should be prepared in advance. The cooked chicken should be immediately placed in cold water, preferably ice water, to stir it up. This way, the leather is delicate, tight, smooth, and brittle, making it less likely to break apart.
this paper Chinese Recipe Network riginal, reprint and keep the link!Website:https://www.china-recipe.com/post/1636.html
1. This website follows industry standards, and any reposted articles will clearly indicate the author and source; 2. For original articles on this website, please indicate the author and source of the article when reprinting. Any behavior that does not respect the original content will be held accountable; 3. The author's submission may be edited, modified or supplemented by us.