The method of making double pepper potato shreds

Health benefits

Green pepper: nourishing liver

Red pepper: appetizing and digestive

Ingredients and materials

2 potatoes (medium size)

1/2 green pepper

1/2 red pepper

Oil 20g

Salt 1.5g

Sichuan style - Double Pepper Potato Shredded Recipe

1. Cut potatoes into thin strips.

2. Soak most of the starch in water (you can change the water twice and rinse).

3. Cut the green and red peppers into shreds.

4. Heat the pot and add oil.

5. Add shredded potatoes and shredded green and red peppers.

6. Stir fry until the shredded potatoes are just cooked but have not turned into powder (about 3 minutes), then season with salt.

7. Stir fry evenly.

8. Take out the pot and put it on a plate.

Tips

1. Try to change the water as many times as possible to wash away the starch from the shredded potatoes, so that the fried shredded potatoes won't peel off. 2. If the shredded potatoes are about to stick to the pan but not fully cooked during the frying process, you can use a spoon to boil some water along the edge of the pan.

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