The method of stir frying Boletus edulis

Ingredients and materials

Fresh Boletus edulis 400g

6-8 Erjingtiao chili peppers

1 tablespoon chicken fat

2 pieces of garlic

1 small piece of red pepper

5g light soy sauce

Salt 2g

Recipe for stir frying Boletus edulis

1. Main ingredients.

2. Slice Boletus edulis, Erjingtiao, and red pepper with a diamond shaped oblique knife, and slice garlic for later use.

3. Add chicken fat.

4. After melting, add garlic slices and stir fry until fragrant.

5. Add red pepper and two thorns.

6. Stir fry the two thorns until soft, then add boletus mushrooms and continue stir frying.

7. Wait until the boletus comes out of the water and the juice becomes sticky, then add soy sauce.

8. Seasoning with salt.

9. Stir fry again evenly.

10. Just take out the pot and put it on a plate.

Tips

1. Whenever cooking fresh mushroom ingredients, try to add garlic as much as possible. Garlic has detoxifying effects. 2. Old Erjingtiao can be quite spicy, but friends who cannot eat spicy food can replace Erjingtiao with Sichuan peppercorns. 3. The taste is better when stir fried with chicken fat, but it can also be replaced with lard or vegetable oil.

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