The recipe for Hami melon stick chicken

Health benefits

Red pepper: appetizing and appetizing

Green Pepper: Warm and Cold Dispelling

Tomato sauce: dilates blood vessels, protects nervous system, maintains skin and mucosal health

Ingredients

Six chicken wing roots

400 grams of cantaloupe

A little red pepper

One green pepper

Moderate amount of oil

A little cooking wine

A little salt

Three tablespoons of light soy sauce

Moderate amount of starch

Appropriate amount of tomato sauce

A little white sugar

The recipe for Hami melon stick chicken

1. Wash the chicken wing roots thoroughly and set aside.

2. Shave the meat from the chicken wing roots from bottom to top, until the meat can be flipped over, with the skin inside and the meat outside.

3. Marinate chicken wings with starch, a spoonful of light soy sauce, and cooking wine for half an hour.

4. Prepare the cantaloupe and remove the pulp from the cantaloupe.

5. Peel and cut the cantaloupe into pieces.

6. Cut the red pepper into circles and the green pepper into slices.

7. Turn on high heat, heat the pot, add oil, heat up 70-80% of the oil, and then add marinated chicken wings. Turn to medium heat and fry the chicken wings until cooked.

8. After frying the chicken wing roots, control the oil and remove them.

9. Put light soy sauce, tomato sauce, white sugar, starch, water, and oil into a small bowl to make a sauce.

10. Pour the prepared juice into the pot.

11. Heat up the juice and pour in the cantaloupe. Stir fry evenly.

12. Add the fried chicken wings and stir fry with chili peppers.

13. Wrap the chicken wing roots in sauce and stir fry the chili until they are almost done!

14. Simply install the tray.

Tips

During the frying process of this dish, it is important to note that the cantaloupe does not need to be too cooked. It should have a crispy texture when eaten. Fried chicken must be deep fried until cooked. During the frying process, the time should be short, and it should be wrapped in sauce before being taken out of the pot.

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/164.html