The recipe for spicy fish chunks

Ingredients and materials

600 grams of fish chunks

Scallion, ginger, garlic in moderation

6 Chaotian peppers

3 grams of Sichuan pepper

6 grams of salt

3 grams of sugar

5 grams of vegetable oil

6g cooking wine

4 grams of soy sauce

3 grams of chicken essence

The recipe for spicy fish chunks

1. Wash and remove the head and tail of the big fish, leave the middle section cut, marinate with salt for 4 hours, wash and cut the scallions, ginger, and garlic.

2. Heat the pot and cool the oil, the oil temperature is 50% hot.

3. Scallion, ginger, chili, Sichuan pepper, stir fry until fragrant, add fish chunks, and fry until both sides turn golden brown.

4. Add cooking wine, vinegar, sugar, soy sauce, and stew with water until the soup thickens. Add chicken essence and remove from the pot.

5. Finished product image (sprinkled with chopped scallions for decoration)

Tips

Fish is marinated. During the process of stewing fish, try adding soup and salt in moderation.

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