The recipe for fragrant roasted toothpick meat

Health benefits

Sesame: Moisturizing intestines

Ingredients and materials

400g Plum Blossom Meat

Appropriate amount of cumin powder

Salt in moderation

Appropriate amount of chili powder

2 grams of five spice powder

1 tablespoon of soy sauce

1 tablespoon oyster sauce

1 teaspoon peanut oil

1 teaspoon sesame oil

Sesame seeds in moderation

Appropriate amount of cumin granules

The recipe for fragrant roasted toothpick meat

1. Wash the plum blossom meat and cut it into 1.5 cm square pieces. You can also use pork tenderloin, but I still think the plum blossom meat has a good taste.

2. Put the meat into a large bowl and mix in cumin powder, chili powder, five spice powder and salt.

3. Add soy sauce, oyster sauce, peanut oil, and sesame oil.

4. After mixing, cover with plastic wrap and marinate for about two hours. If time permits, you can put it in the refrigerator for a longer period of time, which will make it more flavorful.

5. While marinating meat, wash the toothpick and soak it in warm water. Then use a toothpick to pierce a piece of meat.

6. Thread all the meat pieces in sequence, place them in a baking tray and spread them evenly, avoiding overlapping as much as possible.

7. Preheat the oven to 220 degrees Celsius and place the baking tray in the middle layer for about 5 minutes.

8. Take out and sprinkle an appropriate amount of sesame and cumin seeds, then put them back in the oven and bake for another 7-8 minutes.

9. A delicious and healthy roasted toothpick meat is ready, one bite at a time is addictive!

Tips

Various seasonings can be added according to one's own taste, and the roasting time does not need to be too long. If the meat is aged, it will not taste good.

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