The method of stir frying pork with Tremella fuciformis

xiaozuo reading:40 2024-08-07 16:30:13 comment:0

The method of stir frying pork with Tremella fuciformis

Health benefits

Tremella fuciformis: Maintaining skin and mucosal health

Pork: Tonifying the kidneys


Ingredients and materials

One silver ear

100g pork

Appropriate amount of oil

Salt in moderation

A little scallion

A little starch

One egg white

A little vinegar

Old smoke a little


The method of stir frying pork with Tremella fuciformis


1. Tear the soaked Tremella into small pieces, slice the pork and marinate it with egg white starch for 10 minutes

20240806063423.jpg

2. Add oil to the pan and stir fry the pork until it changes color

2.jpg

3. Then add dark soy sauce and scallions and stir fry

3.jpg

4. Add Tremella fuciformis and stir fry for 3 minutes

4.jpg

5. Add a little salt and vinegar to season before serving

5.jpg

6. Just serve the plate and you can eat!

6.jpg

Tips

Scallions can be replaced with garlic sprouts, and stir frying will result in a better taste.

this paper Chinese Recipe Network riginal, reprint and keep the link!Website:https://www.china-recipe.com/post/1643.html

statement

1. This website follows industry standards, and any reposted articles will clearly indicate the author and source; 2. For original articles on this website, please indicate the author and source of the article when reprinting. Any behavior that does not respect the original content will be held accountable; 3. The author's submission may be edited, modified or supplemented by us.

Post comments