The method of making cold mixed pork skin rolls

Health benefits

Pig skin: relieve annoyance

Sichuan peppercorns: stop diarrhea

Octagonal: regulating qi, relieving pain, warming yang

Ingredients and materials

Pig skin 200g

A little scallion, ginger, and garlic

A little Sichuan pepper

Two chili peppers

Two octagonal shapes

Cinnamon, one

Four Fragrant Leaves

Moderate amount of vinegar

Moderate amount of light soy sauce

Moderate amount of sesame oil

A slice of coriander leaf

Salt in moderation

The method of making cold mixed pork skin rolls

1. Prepare pigskin

2. Blanching pig skin

3. Use a knife to scrape off excess fat on the blanched pigskin

4. Roll up the pigskin and tie it with cotton thread to shape it

5. Put various seasonings into the pot and then add water

6. Boil the pork skin roll for 40 minutes

7. Cut the cooked pork skin roll into slices, mix minced garlic, vinegar, soy sauce, and sesame oil to make a sauce

8. Pour the prepared juice into the pigskin roll and mix well

Tips

When tying pork skin rolls with cotton thread, be sure to tie them tightly, otherwise they will scatter and lose their shape when cooked.

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