How to make Red-Stewed Duck intestines

Health benefits

Jiang: Relieve nausea and vomiting, reduce phlegm and cough, dispel cold and relieve symptoms

Cooking wine: low protein

Scallion White: Detoxification

Ingredients and materials

Duck intestine 250g

1 tablespoon of dark soy sauce

1 pinch of Sichuan pepper

3 slices of ginger

1 Fragrant Leaf

1 small piece of cinnamon

1 octagonal

2 tablespoons soy sauce

3-4 dried chili peppers

2 tablespoons cooking wine

30g scallion white

2 grams of sugar

4 cloves of garlic

A little vinegar

Salt in moderation

Moderate amount of edible oil

About 800 grams of clean water

How to make Red-Stewed Duck intestines

1. Prepare the necessary ingredients and seasonings.

2. First, rinse the duck intestines several times with running water, then add salt and yellow wine to knead and wash them, or soak them for half an hour before rinsing them clean. You can also blanch them in hot water. I washed them quite clean, so I didn't blanch them.

3. Heat an appropriate amount of cooking oil in a pot, then add scallions, ginger, garlic, star anise, cinnamon, dried chili peppers, Sichuan peppercorns, and fragrant leaves. Stir fry over low heat until fragrant.

4. Add light soy sauce, dark soy sauce, sugar, cooking wine, and vinegar and stir fry evenly.

5. Then add water, preferably enough at once. If the soup dries halfway, adding water again will affect the taste of the finished product.

6. Once the water in the pot boils, add the duck intestines and simmer over low heat until a small amount of soup remains.

7. Add an appropriate amount of salt according to personal taste, then turn to high heat and collect the juice. Pick the duck intestines onto a plate, and discard the remaining seasoning in the pot.

8. A Red-Stewed Duck sausage with perfect color, aroma and taste will be ready. At present, wine and vegetables or snacks are very good. It will be more delicious after a period of time!

Tips

Duck intestines must be rinsed repeatedly with running water. If you still feel a strong fishy smell, release the water and blanch it! The auxiliary materials and various seasonings used here can be added according to one's own taste. For example, if you like spicy food, you can add more chili or chili oil, which are not fixed

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