The method of stir frying garlic sprouts with spicy pork belly

Ingredients and materials

1 garlic sprout

1 garlic sprout

100g pork belly

15g dried chili pepper

1 tablespoon of cornstarch

1 teaspoon of salt

1 tablespoon chicken essence

15 grams of soy sauce

10 grams of cooking wine

The recipe for spicy stir fried garlic sprouts with pork belly in Beijing

1. Remove the garlic sprouts and wash them clean.

2. Cut into sections and put on a plate for later use.

3. Cut scallions, ginger, and garlic and set aside for later use

4. Pour an appropriate amount of oil into the pot and heat it up. Add sliced pork belly and stir fry until the oil is removed.

5. Add a few Sichuan peppercorns, add cooking wine, and stir fry 15 grams of dried chili peppers evenly.

6. Pour in garlic sprouts and stir fry evenly.

7. Add salt, chicken essence, and cornstarch to thicken the sauce and serve.

8. Finished product drawings

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