The method of stir frying vegetable hearts with homemade minced meat

Health benefits

Soy sauce: nourishes blood, protects teeth, and protects bones

Ingredients and materials

One pound of vegetable heart

Two liang of minced meat

A few cloves of garlic

A spoonful of salt

A small spoonful of soy sauce

Appropriate amount of oil

The method of stir frying vegetable hearts with homemade minced meat

1. Prepare washed vegetable hearts, garlic slices, and minced meat.

2. First add minced meat, then add some soy sauce and stir fry until dispersed.

3. After the minced meat is saut é ed, leave a space in the middle for garlic to be saut é ed

4. Stir fry the vegetable hearts.

5. Stir fry until half cooked and add a small amount of water.

6. Add salt

7. Stir fry the salt evenly.

8. Cover and simmer for two minutes

9. Open the lid and stir fry for two minutes before serving on a plate

10. Start eating.

Tips

Generally, stir fried meat foam with side dishes is better if it is slightly fatty. A slightly fatty one can produce some lard, which makes stir fried dishes more fragrant.

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