Self made healthy deep-fried dough sticks

Health benefits

Eggs: Moisturizing and drying

Ingredients

Moderate amount of regular flour

An egg

Moderate amount of milk

A little sugar

A little salt

Moderate amount of yeast

Moderate amount of clean water

Vegetable oil 5g-8g

Self made healthy deep-fried dough sticks

1. A cup of flour (the big plastic cup that comes with the bread maker), placed directly on a silicone cutting board, with a nest in the middle, and yeast, salt, and sugar inside (yeast is about 2-3g, add more sugar if you like sweet taste, add more salt if you like salty taste, arrange flexibly);

2. Knock another egg inside;

3. Mix the eggs and flour with a scraper until there is no liquid;

4. Add milk (this milk is the leftover from making Xue Meiniang before, not much);

5. Continue to cut and mix with a scraper until there is no liquid milk, then add a little more water and continue to cut and mix until there is no dry powder;

6. Hand organize into a uniform and smooth dough;

7. Place a pit in the middle and pour some odorless vegetable oil;

8. Repeatedly knead and knead to form a uniform and smooth dough;

9. Then use your fist to break the dough into thin rectangular pieces, folding the two short edges inward into three folds, then smashing them into pieces, and folding them again... Repeat this process multiple times, usually three to five times;

10. There will be many bubbles on the surface of the noodles, which are thin but not broken;

11. Finally arrange it into a rectangular strip, and make preparations for deep-fried dough sticks surface blank in advance;

12. Cover the dough with cling film, wrap it tightly with a silicone cutting board, then put it in a plastic bag for further sealing, and refrigerate overnight;

13. Take out the dough half an hour in advance to warm it, sprinkle less dry flour, stretch the dough long, press it flat, make deep-fried dough sticks sticks, and fry it... the steps are the same as other deep-fried dough sticks;

14. How is it? The deep-fried dough sticks made with this ingredient and method have a soft taste, which is good if you like!

Tips

Making noodles is too much, and I feel that many ingredients and methods have a lot of randomness. It is really difficult to say the proportion of various ingredients. It is necessary for the author to repeatedly experience these vague and weighty words in moderation to achieve better results. Especially the amount of water, it should be added step by step, and it is important not to pour all the liquid used in one go.

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