The recipe for chive pie

Health benefits

Chives: Tonifying the kidneys

Ingredients and materials

Moderate amount of chives

2 eggs

Appropriate amount of shrimp skin

Moderate amount of sesame oil

Salt in moderation

The recipe for chive pie

1. Leek, flour, eggs, shrimp skin, salt

2. Heating water with flour

3. Stir with chopsticks until fluffy

4. Roll the dough into a smooth shape, cover it with plastic wrap, and let it rise for half an hour

5. Add hot oil to the pan and stir fry the eggs until cooked

6. Crush eggs, leeks, and shrimp skin, put them in a bowl, add salt and sesame oil, and stir well

7. Cut the dough that has been awakened into small pieces of equal size and roll them out. Take one small piece and wrap it with chive filling

8. Tighten with the tiger's mouth and then press flat

9. Add hot oil to the pot and fry the pie over low heat until both sides are golden brown and fully cooked

10. One bite won't stop

11. Finished oil

Tips

Pancake should be on low heat

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