How to make Red-Stewed Duck wings

Health benefits

Soy sauce: nourishes blood, protects teeth, and protects bones

Octagonal: regulating qi, relieving pain, warming yang

Cinnamon bark: dispersing blood stasis and reducing swelling

Ingredients and materials

One jin of Red-Stewed Duck wings

A few slices of ginger

A spoonful of cooking wine

A spoonful of salt

Half a bowl of soy sauce

A spoonful of sugar

Octagonal one grain

A small piece of cinnamon

Two Fragrant Leaves

How to make Red-Stewed Duck wings

1. Put all the seasonings into the pot, add three bowls of water and bring to a boil.

2. Place the duck wings that have flown over the water into the pot, cover it with a lid, and turn the heat down for 40-50 minutes after turning it on high for ten minutes.

3. When the time is up, it can be salvaged.

4. Take it out and let it cool. Cut it when your hands are warm.

5. Start eating.

Tips

In addition to Red-Stewed Duck wings, this recipe can also be used to braise other meat. However, Duck wing tips will take a longer time to braise other meat in 3.40 minutes.

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/1652.html