The method of stir frying bamboo shoots with double peppers

Health benefits

Red pepper: appetizing and digestive

Green pepper: nourishing liver

Ingredients and materials

Half a bamboo shoot

1 red pepper

1 green pepper

1 small section of scallion

5 grams of salt

Appropriate amount of oyster sauce

Appropriate amount of oil

The method of stir frying bamboo shoots with double peppers

1. Prepare ingredients, clean them thoroughly, and set them aside.

2. Slice bamboo shoots.

3. Cut green and red peppers into pieces and scallions into slices.

4. Heat 50% of the oil in the wok and stir fry the scallions. Add bamboo shoots and continue stir frying.

5. Add salt.

6. Add double peppers.

7. Add oyster sauce.

8. Stir fry evenly and serve.

9. Plate installation.

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