The recipe for braised shiitake mushrooms in sauce

Health benefits

Pleurotus eryngii: promoting blood circulation and removing blood stasis

Soy sauce: promoting blood circulation and removing blood stasis

Ingredients and materials

2 shiitake mushrooms

1 garlic head

One scallion

3 grams of salt

2 tablespoons oyster sauce

2 tablespoons soy sauce

Moderate amount of starch

5 grams of sugar

The recipe for braised shiitake mushrooms in sauce

1. Prepare ingredients, clean them thoroughly, and set them aside.

2. Slice the shiitake mushrooms and use a flower knife.

3. Cut garlic into small pieces.

4. Put salt, soy sauce, oyster sauce, sugar, and starch into a small bowl, add an appropriate amount of water, stir well and set aside.

5. Put oil in the pan and start frying shiitake mushrooms.

6. Fry until both sides turn golden brown.

7. Pour in the mixed sauce.

8. Let it simmer for about three minutes, then add minced garlic.

9. Collect the juice over high heat, then remove from the pot and sprinkle with chopped green onions.

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