The method of making white jade soup

Health benefits

Shepherd's purse: promoting blood circulation and removing blood stasis

Tofu: Detoxification

Winter bamboo shoots: promoting blood circulation and removing blood stasis

Ingredients and materials

100g shepherd's purse

Tofu 50g

30g winter bamboo shoots

1 tablespoon of salt

Moderate amount of sugar

Moderate amount of chicken essence

Moderate amount of starch

The method of making white jade soup

1. Have a bowl of steaming hot soup

2. Cut the winter bamboo shoots into thin threads

3. Chop the tofu into shreds

4. Chop the shepherd's purse into small pieces

5. Put an appropriate amount of water into the pot and add winter bamboo shoots

6. Put the tofu in again and boil it

7. After the water boils, add an appropriate amount of salt and sugar for seasoning

8. After cooking winter bamboo shoots, add chopped shepherd's purse

9. Boil the shepherd's purse in a pot until it's completely cooked, then add an appropriate amount of chicken essence

10. Turn on low heat, add water starch and stir quickly

11. The soup should be thick and sticky

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Tips

Shepherd's purse is easy to cook and should not be boiled for too long, as it can easily turn yellow. Both tender and old tofu can be used to make this soup.

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