The method of making vinegar soaked cabbage

Health benefits

White sugar: low protein

Ingredients and materials

Half a cabbage

One red chili pepper

Oil 15g

5 grams of light soy sauce

Half a spoonful of dark soy sauce

Appropriate amount of water starch powder

15 grams of vinegar

Salt in moderation

One spoonful of white sugar

The method of making vinegar soaked cabbage

1. Prepare materials

2. Prepare seasonings

3. Wash and cut the cabbage

4. Cut the red chili peppers and set them aside for later use

5. Heat oil in a hot pot, add chili peppers and stir fry until spicy

6. Add the cabbage and stir fry together

7. Stir fry until six or seven is ripe

8. Pour in the seasoning and stir fry evenly

9. Pour in the starch and thicken the sauce

10. Finished product drawing

Tips

Stir fried cabbage requires high heat and quick stir frying. If you like it sour, you can add more vinegar

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