The method of making corn sweet bean buns

Ingredients and materials

100 grams of cornmeal

300g medium gluten flour

3 grams of yeast

200g of clean water

600 grams of red bean filling

16 red dates are incompatible with food

Appropriate amount of red koji Rice noodles

The method of making corn sweet bean buns

1. Preparing ingredients

2. Mix corn flour and medium gluten flour evenly

3. Yeast is melted in water

4. Pour into flour

5. Knead into smooth dough, cover with plastic wrap, and let it rise for about 2 hours

6. During the process, add two red dates to the red bean filling and knead it into a round ball shape

7. Pinch them in sequence and set aside for later use

8. The dough that has been awakened is about twice the size of the original, just poke a hole with your finger without retracting

9. Rub the dough to release bubbles and sprinkle an appropriate amount of dry flour to prevent sticking

10. Divide the dough into two small dough of about 3 grams, one of which is evenly rubbed with a small amount of red yeast Rice noodles to form a red dough. Divide the remaining dough into 8 equal parts.

11. Take a dough and roll it out into a thick dough with thin edges in the middle

12. Wrapping with red bean filling

13. Closing the mouth

14. Coming over to organize the shape

15. Make them in sequence

16. Roll the red koji Rice noodles into a thin cake with a thickness of about 1mm, carve patterns with a mold, and use another small primary color dough to rub some small balls to make flower cores

17. Stick a small amount of water on each bean bun and stick it on top

18. Put them in a steamer in sequence, put them in cold water and turn on high heat. After the water boils, steam for about 25 minutes, then turn off the heat and let it sit for 3 minutes.

19. It's ready to serve

20. Break it open while it's hot and eat it

Tips

1. Red bean filling method: Wash the red beans and soak them in water for about 3 hours. Add an appropriate amount of water to a pot and bring to a boil over high heat. Then, reduce the heat and cook until there is almost no water left. After cooking, air dry the surface moisture and mix in an appropriate amount of brown sugar and white sugar according to your preference.

2. The moisture content of flour varies, and the amount of water used can be adjusted up or down by about 10 grams.

3. Surface decoration can be made according to personal preferences.

4. Sealed and refrigerated storage, can be frozen for storage. Just heat it up when eating again.

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