How to stir fry Rolls of dried bean milk creams with eggs

Health benefits

Rolls of dried bean milk creams: enriching blood, protecting teeth, protecting bones

Eggs: Nourishing Blood

Ingredients and materials

Rolls of dried bean milk creams 400g

Three eggs

100g green and red pepper

Appropriate amount of oil

A spoonful of salt

One spoonful of light soy sauce

Two scallions

Moderate amount of ginger

Two garlic sprouts

Two spoons of cooking wine

How to stir fry Rolls of dried bean milk creams with eggs

1. Finished product drawing

2. Soak Rolls of dried bean milk creams in warm water several hours in advance.

3. Cut into sections for backup

4. Prepare green and red peppers, scallions, ginger, and garlic sprouts.

5. Mix the eggs with cooking wine.

6. Heat oil and stir fry the eggs first before serving.

7. Leave oil in the pan and stir fry scallions, ginger, and garlic sprouts.

8. Stir fry the green and red peppers briefly.

9. Place Rolls of dried bean milk creams evenly

10. Add the scrambled eggs.

11. Add salt and soy sauce for seasoning.

12. Flip it evenly

13. Please taste a delicious dish.

Tips

Rolls of dried bean milk creams need not be fried for too long if it needs to be fully soaked. Salt should be added as little as possible, cooking wine should be added to eggs to remove fishy smell, and eggs should be added later to maintain the tender taste of the eggs.

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