The method of stir frying shredded pork with green peppers

Health benefits

Green pepper: Digestive

Ingredients and materials

200g lean meat

2 green peppers

Appropriate amount of oil

Moderate amount of light soy sauce

A small amount of salt

A small amount of starch

Moderate amount of ginger and garlic

The method of stir frying shredded pork with green peppers

1. First, let's have a finished product image

2. Prepare the necessary ingredients in advance, clean lean meat, green peppers, shredded ginger, and sliced garlic

3. Put the shredded lean meat into a bowl, add oil, starch soy sauce, and stir well

4. Marinate for 15 minutes

5. Heat up an appropriate amount of oil in a wok, add shredded ginger and garlic slices

6. Explosive fragrance

7. Add marinated shredded meat and stir fry evenly

8. Stir fry until the shredded meat changes color

9. Then add shredded green peppers and stir fry until they are broken

10. Add a small amount of salt and stir evenly before leaving the pot

11. A delicious and simple stir fried shredded pork with green peppers is ready

Tips

1: Marinate lean meat with a small amount of starch in advance and stir fry it to make smooth, tender, and delicious meat.

2: The shredded meat has been marinated with soy sauce and doesn't need too much salt as it will become salty.

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