The method of making oil splashed noodles

Ingredients and materials

100g wet noodles

One green vegetable

Appropriate amount of oil

Moderate amount of ginger, scallions, and garlic

One spoonful of light soy sauce

Two spoons of vinegar

A spoonful of salt

Two spoons of chili noodles

One spoonful of Sichuan pepper powder

The method of making oil splashed noodles

1. Finished product drawing

2. Prepared wet noodles.

3. Cut ginger, scallions, and ginger into slices and set aside for later use.

4. Boil the noodles in water

5. Add the vegetables and cook until soft.

6. Once cooked, remove and add scallions, ginger, and garlic.

7. Add chili noodles and Sichuan pepper powder.

8. Pour hot oil on top

9. Season with soy sauce, vinegar, and salt.

10. Just put the vegetables on top.

11. Delicious oil splashed noodles are ready!

Tips

It is best to roll handmade gluten noodles by oneself, and the oil temperature should be high to stimulate the aroma of scallions, ginger, and garlic. The taste can be adjusted according to personal preferences.

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