The recipe for potato meatballs

Health benefits

Potatoes: reduce swelling

White sugar: low protein

Ingredients and materials

1 pound of potatoes

100g of corn starch

6 grams of salt

5 grams of white sugar

oil

The recipe for potato meatballs

1. Peel and slice potatoes

2. Steam in the steamer for about 15 minutes

3. After steaming, press it into a paste and add salt, white sugar, and stir evenly. Add the starch in portions.

4. Roll the prepared potatoes into a ball shape and control the size by yourself.

5. Add 50% hot oil to a warm pan and fry over high heat until golden brown.

6. Remove the oil control

7.When serving, it can be served with salt and pepper, or with honey sauce.

Tips

Don't add too much starch, otherwise it will affect the taste. Starch must not have small lumps, otherwise it is easy to explode when fried.

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