The recipe for potato meatballs
Health benefits
Potatoes: reduce swelling
White sugar: low protein
Ingredients and materials
1 pound of potatoes
100g of corn starch
6 grams of salt
5 grams of white sugar
oil
The recipe for potato meatballs
1. Peel and slice potatoes
2. Steam in the steamer for about 15 minutes
3. After steaming, press it into a paste and add salt, white sugar, and stir evenly. Add the starch in portions.
4. Roll the prepared potatoes into a ball shape and control the size by yourself.
5. Add 50% hot oil to a warm pan and fry over high heat until golden brown.
6. Remove the oil control
7.When serving, it can be served with salt and pepper, or with honey sauce.
Tips
Don't add too much starch, otherwise it will affect the taste. Starch must not have small lumps, otherwise it is easy to explode when fried.
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