Recipe for sauce potatoes and eggplants

Health benefits

Eggplant: reduce swelling

Potatoes: reduce swelling

Ingredients and materials

2 eggplants

1 potato

Moderate amount of edible oil

Salt in moderation

1 teaspoon of white sugar

2 tablespoons soy sauce

1 tablespoon oyster sauce

Half a bowl of water

Recipe for sauce potatoes and eggplants

1. Cut eggplant into strips

2. Sliced potatoes, chopped scallions, and minced garlic

3. Heat the oil in the pot and add potato slices to stir fry until cooked. Set aside for later use

4. Add an appropriate amount of oil and stir fry eggplant until cooked

5. Making sauce: soy sauce, oyster sauce, water, salt, white sugar

6. Put the potato slices into the pot and add the sauce

7. Add chopped scallions and minced garlic and stir fry well

8. Finished product drawings

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