The recipe for making soup baby bok choy

Health benefits

Baby bok choy: Clearing heat and detoxifying

Ham: Appetizer

Pepper powder: nourishes blood, protects teeth, and protects bones

Ingredients and materials

500g baby bok choy

Crab flavored mushroom 80g

40 grams of ham

A piece of ginger

Three cloves of garlic

Moderate amount of pepper powder

Appropriate amount of oil

Salt in moderation

The recipe for making soup baby bok choy

1. Prepare the ingredients.

2. Cut the ham into cubes and slice the ginger and garlic.

3. Cut the baby bok choy into thick shreds.

4. Bring the water in the pot to a boil, add an appropriate amount of oil and salt, then blanch the baby bok choy and remove it from the pan.

5. Add an appropriate amount of oil to the pot and stir fry scallions and ginger slices.

6. Add diced ham and stir fry.

7. Add crab flavored mushrooms and stir fry.

8. Add an appropriate amount of boiling water.

9. Boil for two or three minutes to bring out the fresh flavor of ham and crab mushrooms. During the cooking process, skim off the foam and add an appropriate amount of salt and a little white pepper for seasoning.

10. Pour it onto the baby bok choy.

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