Method of cucumber egg cake

Health benefits

Eggs: Moisturizing and drying

Cucumber: Low protein

Ingredients

3 eggs

Moderate amount of salt

A cucumber (small)

Scallion in moderation

A bowl of flour

Method of cucumber egg cake

1. Prepare the ingredients.

2. Cut cucumber into shreds or mince it, and chop scallions for later use.

3. Take a larger container and pour the chopped cucumbers, scallions, and eggs into a bowl. Stir well with chopsticks.

4. Add an appropriate amount of salt to season.

5. Add flour again.

6. First, mix the flour and all the vegetables evenly.

7. Then add a small amount and several times of water to make a paste.

8. A flowing batter similar to this.

9. Heat a small amount of oil in a frying pan

10. After the oil is hot, use a spoon to scoop the batter into a hot pot, about two spoons at a time, quickly rotate the pot to make the batter round, and slowly fry over medium to low heat.

11. Fry on both sides until the surface turns golden brown.

12. It can be eaten directly or cut into the shape you like.

13. Finished products

Tips

Clear water can be added according to personal preferences. If you like to eat softer cakes, you can add more water to dilute the batter,

Cucumbers can also be changed to other vegetables according to personal preference.

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/167.html