The method of stir frying cucumber meat

Health benefits

Pork: reduce swelling

Cucumber: Low protein

Ingredients and materials

100g pork

2 cucumbers

Old draw 4 grams

15 grams of soy sauce

Thirteen Fragrances 1.5g

Moderate amount of salt

10 grams of cooking wine

10g scallion

10 grams of ginger

20 grams of red pepper

The method of stir frying cucumber meat

1. Wash the cucumber and cut it into diamond shaped slices, slice the red pepper, and slice the meat for later use

2. Heat the wok and add cold oil, chopped scallions and ginger, and stir fry with sliced meat until fragrant

3. After stir frying, add cooking wine, light soy sauce, and dark soy sauce

4. Stir fry the meat until it's colored, then add cucumber slices and red pepper slices

5. Stir fry evenly and add 13 spices and salt before serving

6. Continue stir frying evenly and turn off the heat!

7. Remove from the pot and put on a plate, cucumber stir fried meat is complete!

8. Cucumber stir fried meat - finished product picture

Tips

① Cut the meat slices thinner and smaller, it will be easier to stir fry until cooked

② Stir frying and coloring the meat will enhance its flavor, and finally adding cucumber can ensure its crispness

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/1670.html