The method of stir frying shiitake mushrooms with bok choy

Health benefits

Mushrooms: resolving phlegm

Cabbage: Low protein

Ingredients and materials

8 shiitake mushrooms

1 small cabbage

Appropriate amount of oil

Moderate amount of chopped scallions and garlic

1 tablespoon of soy sauce

Salt in moderation

The method of stir frying shiitake mushrooms with bok choy

1. Prepare ingredients

2. Cut the bok choy into sections, slice the shiitake mushrooms, and chop chopped scallions and garlic

3. Heat oil and stir fry scallions and garlic until fragrant

4. Add shiitake mushrooms and stir fry well. Add a little water and cover the pot. Let it simmer for two minutes

5. Add bok choy

6. Add soy sauce and salt

7. Stir fry evenly

8. Finished product drawings

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