The method of stir frying chili and egg with sauce

Health benefits

Eggs: Nourishing Blood

Ingredients and materials

200 grams of chili pepper

2 eggs

Appropriate amount of oil

2 tablespoons of soybean paste

Moderate amount of scallions

The method of stir frying chili and egg with sauce

1. Cut chili into sections, beat eggs, and chop scallions

2. Heat the oil and add egg mixture

3. Stir fry the egg chunks

4. Add chili segments

5. Add soybean paste and scallions

6. Stir fry evenly

7. Finished product drawings

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