The method of stir frying chili and egg with sauce
Health benefits
Eggs: Nourishing Blood
Ingredients and materials
200 grams of chili pepper
2 eggs
Appropriate amount of oil
2 tablespoons of soybean paste
Moderate amount of scallions
The method of stir frying chili and egg with sauce
1. Cut chili into sections, beat eggs, and chop scallions
2. Heat the oil and add egg mixture
3. Stir fry the egg chunks
4. Add chili segments
5. Add soybean paste and scallions
6. Stir fry evenly
7. Finished product drawings
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