The method of stir frying dried tofu with bok choy
Health benefits
Cabbage: Low protein
Ingredients and materials
1 small cabbage
1 bowl of dried tofu
Moderate amount of edible oil
Salt in moderation
1 tablespoon of soy sauce
Moderate amount of scallions
2 cloves of garlic
The method of stir frying dried tofu with bok choy
1. Prepare ingredients
2. Cut the cabbage into sections
3. Cut the dried tofu into pieces, blanch it in boiling water, and remove it for later use
4. Cut chopped scallions and minced garlic
5. Heat the oil and stir fry with scallions and garlic until fragrant
6. Add bok choy and stir fry evenly
7. Add dried tofu
8. Salt
9. Light soy sauce
10. Stir fry evenly
11. Finished product drawings
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