The method of stir frying dried tofu with bok choy

Health benefits

Cabbage: Low protein

Ingredients and materials

1 small cabbage

1 bowl of dried tofu

Moderate amount of edible oil

Salt in moderation

1 tablespoon of soy sauce

Moderate amount of scallions

2 cloves of garlic

The method of stir frying dried tofu with bok choy

1. Prepare ingredients

2. Cut the cabbage into sections

3. Cut the dried tofu into pieces, blanch it in boiling water, and remove it for later use

4. Cut chopped scallions and minced garlic

5. Heat the oil and stir fry with scallions and garlic until fragrant

6. Add bok choy and stir fry evenly

7. Add dried tofu

8. Salt

9. Light soy sauce

10. Stir fry evenly

11. Finished product drawings

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