The recipe for sour and spicy cabbage

Health benefits

Carrots: Low protein

Mushrooms: resolving phlegm

Jiang: Relieve nausea and vomiting, reduce phlegm and cough, dispel cold and relieve symptoms

Ingredients and materials

5 cabbage helpers

Half a carrot root

2 shiitake mushrooms

1 small section of scallion

1 small piece of ginger

Appropriate amount of oil

4 grams of salt

6 grams of sugar

10 grams of white vinegar

Moderate amount of red oil

The recipe for sour and spicy cabbage

1. Prepare ingredients, clean them thoroughly and set them aside.

2. Cut the cabbage into shreds.

3. Place hot water in the pot and add cabbage to help cook.

4. Cut carrots, onions, ginger, and mushrooms into shreds.

5. Remove the cooked shredded cabbage.

6. Heat 50% of the oil in the pot and add shredded ginger and scallions to stir fry until fragrant.

7. Add shredded carrots and shiitake mushrooms and stir fry.

8. Add salt.

9. Drizzle white vinegar.

10. Add sugar.

11. Pour in red oil.

12. Add shredded cabbage.

13. Stir fry evenly.

14. Plate installation.

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/1676.html