The recipe for New Zealand mushroom soup with morel mushrooms and pigeons

Ingredients and materials

New Zealand flower gum 30g

1 pigeon

6 morel mushrooms

10 red dates

Huangqi 5g

Goji berries 5g

A small piece of ginger

The recipe for New Zealand mushroom soup with morel mushrooms and pigeons

1. New Zealand flower gum should be soaked in advance for hair growth;

2. Clean the pigeon and morel mushrooms thoroughly and set them aside for later use;

3. Cut ginger slices for later use;

4. Put pigeons, morel mushrooms, astragalus, and gelatin into a stew pot, add an appropriate amount of water, and simmer for 3 hours over water

5. Cut the red dates into slices and add them to the stewed soup along with goji berries;

6. Continue stewing for 10 minutes and season with salt

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