How to make banana omelet

Health benefits

Bananas: Moisturizing the lungs

Eggs: Moisturizing and drying

Ingredients

A banana

An egg

Appropriate amount of flour

How to make banana omelet

1. Prepare a banana, an egg, and a small bowl of flour

2. Peel the banana and put it into a fresh-keeping bag, then crush it into mud by hand

3. Pour the banana puree into a bowl, beat an egg, and stir evenly with chopsticks

4. Pour in flour in several batches

5. Stir with chopsticks to form a paste

6. Preheat the electric cake bowl without pouring oil, simply scoop out a spoonful of batter and spread it on the electric cake bowl

7. When there are bubbles on the surface of the pancake, flip it over to the other side

8. After both sides are golden, take them out and pack them on a tray

Tips

1. Breakfast time is tight in the morning. If time permits, break the bananas in a blender and sift the flour for a better taste

2. No sugar added, you can drizzle honey or jam when eating

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