Practice of honey soft Fried Dough Twists

Ingredients and materials

320 grams of regular flour

61 grams of egg with shell

3 grams of yeast

3 grams of salt

130 grams of pure milk

35 grams of granulated sugar

25 grams of honey

10 grams of edible oil

Mature sesame seeds (surface) in moderation

Appropriate amount of frying oil

Practice of honey soft Fried Dough Twists

1. Put all the dough ingredients into the bread bucket, start the kneading program to knead the dough, and do not manually knead without a bread machine.

2. Knead the dough until smooth and place it in a container. Cover the surface with plastic wrap for fermentation.

3. When the dough has fermented to twice its original size, dip your fingers in dry flour and poke a hole in the middle. If the dough does not shrink back, it is ready to ferment.

4. Knead the dough evenly and let it air out. Divide it into six equal portions and cover them with plastic wrap. Relax for 15 minutes.

5. Knead the dough evenly and then roll it into a long strip the thickness of a little finger, which can be extended and kneaded from the middle to both sides.

6. Then fold the noodles in half, fix one end with your left hand, twist the noodles in one direction with your right hand into a figure eight shape, and pinch the noodles at the end together.

7. Fold the noodles in half again, continue to twist the eight characters according to the previous step, and insert the end into the hole where they were folded for the first time.

8. Discharge all the sorted Fried Dough Twists green embryos into the baking tray and let them stand for 30-40 minutes.

9. Spray a little water on the surface of Fried Dough Twists, and then sprinkle sesame seeds.

10. Pour cooking oil into the pot and heat it up to 70%. You can insert chopsticks into the pot and create small bubbles around them. Add Fried Dough Twists and fry it in a low fire until it rises, then gently stir Fried Dough Twists back and forth with chopsticks to make it more evenly heated. When Fried Dough Twists turns golden, remove it and control the oil.

11. A soft and sweet honey soft Fried Dough Twists is ready, and the taste is excellent!

Tips

The hardness and softness of the dough should be well controlled. The Fried Dough Twists dough does not need to be as soft as the bread. When frying Fried Dough Twists, use a small fire and turn it over carefully to avoid being burnt outside and not yet cooked inside.

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