The recipe for braised chicken wings and stewed potatoes

Health benefits

Carrots: enhance immunity, protect eyes and vision, and prevent cancer and cancer

Scallion: Promoting blood circulation

Jiang: Relieve nausea and vomiting, reduce phlegm and cough, dispel cold and relieve symptoms

Ingredients and materials

8 chicken wings

1 large potato

1/2 carrot

1 small section of scallion

3 slices of ginger

3 cloves of garlic

1 octagonal

2 tablespoons soy sauce

1 tablespoon of dark soy sauce

1 tablespoon cooking wine

Sugar 1 tablespoon

Salt in moderation

Moderate amount of cilantro or chopped scallions

Moderate amount of edible oil

About 600 milliliters of hot water

The recipe for braised chicken wings and stewed potatoes

1. Wash the chicken wings thoroughly and make a few cuts on both sides for added flavor. You can also use a toothpick to poke some small eyes.

2. Peel potatoes and carrots and cut them into rolling blocks. Soak the potatoes in clean water to prevent oxidation and discoloration.

3. Cut scallions into chopped scallions. If you find the scallions too strong, you can also use scallions, ginger, and garlic slices for later use.

4. Pour an appropriate amount of cooking oil into the pot and heat it up. Use kitchen paper to dry the excess water in the chicken wings and fry them over low heat in the pot.

5. After the skin changes color, add scallions, ginger, and garlic and stir fry until fragrant.

6. Then stir in light soy sauce, dark soy sauce, cooking wine and sugar until the wings are colored.

7. Pour hot water over the chicken wings, then add star anise. Bring to a boil over high heat and simmer over medium low heat for five minutes.

8. Add potatoes and carrots and continue to simmer over low heat for 20 minutes.

9. When the soup in the pot decreases and the ingredients are stewed until soft and tender, add an appropriate amount of salt and stir fry evenly.

10. Finally, add cilantro or chopped scallions according to personal preference, stir fry over high heat until the sauce is collected. Do not collect the soup too dry and keep it for mixing with rice.

11. A delicious braised chicken wings and stewed potatoes are ready. I'll tell you in secret, I actually think the potatoes inside are even better!

Tips

Some people will blanch chicken wings in advance, which can be done according to personal habits, but when frying chicken wings, be sure to dry the surface moisture to avoid splashing oil. Seasoning can be added according to one's own taste, and sugar can also be replaced with rock sugar.

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