The recipe for pan frying bacon and enoki rolls

Health benefits

Bacon: Maintaining Skin and Mucosal Health

Flammulina velutipes: low protein

Butter: Low protein

Ingredients and materials

Bacon 5 strips

250g Flammulina velutipes

20 grams of butter

3 grams of sugar

3 grams of corn starch

2 tablespoons soy sauce

1 tablespoon oyster sauce

80g of clean water

The recipe for pan frying bacon and enoki rolls

1. Prepare the necessary ingredients

2. Rinse the root of the shiitake mushrooms thoroughly with clean water, boil them in boiling water and blanch them for two minutes before removing them and immediately immersing them in cold water. This can maintain the crispy and tender taste of the shiitake mushrooms, while blanching them with the roots can maintain their neatness.

3. Squeeze out the excess water from the shiitake mushrooms, and this time you can use a knife to cut off the roots.

4. Take a piece of bacon and split it in half. Place an appropriate amount of shiitake mushrooms on top of the bacon, then roll it up and fix it with a toothpick.

5. Follow the above steps for all bacon and shiitake mushrooms.

6. In a small bowl, mix soy sauce, oyster sauce, sugar and corn starch evenly, and then add water to mix evenly for standby.

7. Put butter into a flat bottomed non stick pan and melt over low heat.

8. Place the bacon and shiitake mushroom rolls in the pot one by one, fry over low heat until the bacon turns golden brown, and use chopsticks to flip them frequently to prevent the bacon from burning out.

9. Pour the prepared sauce into a pot and simmer over low heat until the sauce is thick and bubbly.

10. Scoop up the sauce with a small spoon and pour it onto the bacon and shiitake mushroom rolls. After serving, sprinkle some chopped black pepper.

11. A smooth and delicious fried bacon and enoki mushroom roll is ready!

Tips

Because bacon itself is salty, the ratio of sauce can be adjusted according to personal taste. Don't be impatient when frying bacon. Use low heat to flip it back and forth frequently. Once the bacon is cooked, there should be no problem with the shiitake mushrooms. Moreover, the shiitake mushrooms have been blanched in water beforehand.

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