The method of making fried potato cakes
Health benefits
Potatoes: reduce swelling
Ingredients and materials
1 potato
2 tablespoons of milk powder
Moderate amount of edible oil
Moderate amount of white sugar
Moderate amount of starch
The method of making fried potato cakes
1. Peel and slice potatoes
2. Put it in the pot and steam it until cooked
3. Pressed into mashed potatoes
4. Add Aoyou Nengliduo milk powder and white sugar, mix well
5. Add starch and mix well
6. Knead into a ball
7. Roll it into dough slices
8. Use a cup to press out a circular shape
9. You can make some smiling faces
10. Heat the oil and fry in a pot
11. Fried two sides golden
12. Finished product drawing
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