The method of making fried potato cakes

Health benefits

Potatoes: reduce swelling

Ingredients and materials

1 potato

2 tablespoons of milk powder

Moderate amount of edible oil

Moderate amount of white sugar

Moderate amount of starch

The method of making fried potato cakes

1. Peel and slice potatoes

2. Put it in the pot and steam it until cooked

3. Pressed into mashed potatoes

4. Add Aoyou Nengliduo milk powder and white sugar, mix well

5. Add starch and mix well

6. Knead into a ball

7. Roll it into dough slices

8. Use a cup to press out a circular shape

9. You can make some smiling faces

10. Heat the oil and fry in a pot

11. Fried two sides golden

12. Finished product drawing

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/1686.html