How to mix celery with Rolls of dried bean milk creams

Health benefits

Celery: Low protein

Vinegar: blood nourishing, low protein

Ingredients and materials

250g celery

100g dried Rolls of dried bean milk creams

3 cloves of garlic

3 red dried peppers

1 small pinch of Sichuan pepper

Moderate amount of ripe sesame seeds

2 tablespoons of delicious soy sauce

2 tablespoons vinegar

1/2 tablespoon sugar

1 tablespoon sesame oil

Salt in moderation

A little chicken essence

Moderate amount of edible oil

How to mix celery with Rolls of dried bean milk creams

1. Scrape off the old skin of celery and cut it into oblique sections. Rolls of dried bean milk creams will also be cut into oblique sections after soaking in advance.

2. Prepare various auxiliary materials, chop garlic into minced garlic, and cut red dried peppers into small pieces.

3. Boil water in the pot and blanch the celery for 1-2 minutes. After removing, immediately rinse with cold water to make the celery crispy and tender.

4. Similarly, Rolls of dried bean milk creams should also be blanched with hot water for less than one minute, because Rolls of dried bean milk creams itself is cooked. If it is boiled for too long, it will rot, and then it will be drained with cold water.

5. Put celery and Rolls of dried bean milk creams together in a large bowl, and then mix in delicious soy sauce, vinegar, sugar, salt, chicken essence and sesame oil.

6. Then place the chopped garlic and chili on top.

7. Pour an appropriate amount of cooking oil into a pot and heat it up to 50%. Add Sichuan peppercorns and stir fry until fragrant, then remove and discard.

8. Drizzle hot oil onto minced garlic and chili peppers to extract their fragrance.

9. Add cooked sesame seeds, put on disposable gloves, grab and mix evenly, and then put them on a plate.

10. A refreshing cold side dish is ready, it's the most appetizing when you have no appetite!

Tips

Rolls of dried bean milk creams remember to soak the hair in advance. If it takes seven or eight hours to use cold water, I usually soak it before going to bed the night before. Use warm water for about four to five hours, don't use hot water! The seasoning in cold dishes can be added according to personal taste, as everyone's taste is different.

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