Practice of onion flavored potato and egg cake

Health benefits

Potatoes: Harmony with stomach

Carrots: Nourishing the liver and brightening the eyes

Eggs: Moisturizing and drying

Ingredients

2 potatoes

Carrot small half root

1 egg

Appropriate amount of flour

Scallion in moderation

Moderate amount of salt

Moderate amount of monosodium glutamate

Practice of onion flavored potato and egg cake

1. Prepare ingredients, peel and wash potatoes, wash carrots, and cut scallions

2. Shredded potatoes and carrots

3. Add eggs, scallions, a small amount of flour, salt, and MSG

4. Stir evenly, do not add too much flour, as the resulting cake will become hard

5. After heating, brush a layer of oil on the electric pancake pan, put it into the mold, and then put the stirred pancake batter inside. Use a small spoon to flatten it. If you are afraid of trouble, just put a spoonful in the pan and press it into a pancake shape to fry

6. When frying potatoes, change color. Use the tip of the knife to rotate the mold around and take out the potato pancake to continue frying. When it is almost cooked, switch to another side and fry for 1 minute to remove it from the pot

7. Is the finished product very appetizing? The child also learned four types of shapes, learning while eating!

Tips

Just put the flour in the dumplings and buns at home. Don't add too much, just a little. If you add too much, the pancakes will be hard, and potato pancakes with carrots will look good and nutritious!

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