The method of making meat with cucumber

Health benefits

Cucumber: Low protein

Pepper powder: nourishes blood, protects teeth, and protects bones

Ingredients and materials

2 cucumbers

50 grams of pork tenderloin

Moderate amount of goji berries

3 grams of salt

3 grams of soy sauce

3 grams of sesame oil

1 gram of pepper powder

3 grams of cooking wine

10g Goji berries

Sauce: 1/2 tablespoon chili oil

Sauce: 20g soy sauce

Sauce: 10g of aged vinegar

Sauce: 5g sesame oil

The method of making meat with cucumber

1. Wash the cucumber clean and cut it into small pieces,

Try to choose a straighter size when looking at the picture

2. Use a small knife to remove the skin and try to create patterns as much as possible

3. After all is done, rinse with water to control the water flow

4. Then blanch the cucumber in boiling water, adding salt and oil to make the skin greener

5. Take out the cucumber and control the water to cool it down. Use a small fork to dig out the cucumber meat, or choose other tools

6. Add a little water to the pork tenderloin, put it in the meat grinder, and grind it into minced meat

7. Take out the meat filling and put it into a large bowl. Add all the seasonings and mix well (soy sauce, cooking wine, salt, pepper)

8. Mix well and stuff directly into the cucumber holes

9. Fill everything with meat filling and place a goji berry on top

10. Then evenly place the cucumber on the steamer

11. Steam in boiling water for about six minutes

12. Mix a bowl of sauce and pour it directly into or dip it in!

13. Minru Yi~Cucumber Brewed Meat~Finished Product Image

Tips

① Cucumbers choose fresh upright ones

② Choosing pork tenderloin is more delicious than pork belly

③ Don't steam for too long

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