The method of making shrimp gluten alone

Health benefits

Soy sauce: nourishes blood, protects teeth, and protects bones

White sugar: low protein

Ingredients and materials

6 pieces of gluten

Shrimp in moderation

Moderate amount of scallions, ginger, and garlic

2 tablespoons soy sauce

2 spoons of cooking wine

2 tablespoons oyster sauce

Appropriate amount of oil

2 tablespoons of white sugar

1 tablespoon of salt

Moderate amount of warm water

Appropriate amount of water starch powder

The method of making shrimp gluten alone

1. Peel off gluten.

2. Rinse with warm water.

3.Soak in warm water for 20 minutes and squeeze dry. Set aside the water used to soak the noodles.

4. Wash the shrimp by removing the shrimp line, add wine, starch, and salt, mix well, and marinate for ten minutes.

5. Stir fry shrimp in oil and remove for later use.

6. Heat the oil pan at 60% heat, add scallions, ginger, and garlic until fragrant, then stir fry with gluten.

7. Add soy sauce.

8. Adding alcohol.

9. Add oyster sauce.

10. Add sugar and salt and stir fry well.

11. Add an appropriate amount of water to the instant noodles.

12. Put in the shrimp.

13. Cover and simmer for two to three minutes.

14. Thickening with water starch powder.

15.Finally, add sesame oil and stir fry evenly.

16. Plate installation.

17. Delicious shrimp with sole gluten, perfect for pairing with meals.

Tips

Gluten needs to be washed to remove oil.

You must tear the gluten by hand, do not cut it, the texture is best when torn by hand.

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