The method of making spicy lotus root slices

Health benefits

Cilantro: transparent rash

Ingredients and materials

1 lotus root (moderate size)

Salt in moderation

Moderate amount of edible oil

2 tablespoons of soy sauce

1 teaspoon of white sugar

Moderate amount of dried red pepper

1 onion

1 cilantro

1 tablespoon of vinegar

Appropriate amount of Sichuan peppercorns

2 tablespoons of Pixian Douban Sauce

The method of making spicy lotus root slices

1. Peel and slice the lotus root, soak it in cold water, and add some white vinegar to prevent discoloration

2. Cut scallion and cilantro sections

3. Prepare chili peppers and Sichuan peppercorns

4. Boil the water, add lotus root slices and blanch for two minutes, then add cold water for later use

5. Heat the oil, add scallions, chili peppers, and Sichuan peppercorns, and stir fry until fragrant

6. Add Pixian Douban Sauce and stir fry until fragrant

7. Add lotus root slices and light soy sauce

8. Vinegar

9. Salt

10. White sugar

11. Add scallions and cilantro, stir fry well and remove from the pan

12. Finished product drawing

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